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Categories: Immune System : Poor Digestion, Infection, Circulation, Cardiovascular Disease, High Cholesterol, High Blood Pressure, Respiratory Problems, Bronchitis, Asthma, Colds/Flu, Kidney Problems, Urinary Tract, Ear Ache, Skin Problems
Garlic (Immune), a member of the family that includes onions, leeks and shallots, is native to Europe and Central Asia. An old Welsh saying goes, "Eat leeks in March and wild garlic in May, and all the year after physicians may play." Olympic athletes in ancient Greece chewed a clove at the start of a competition, believing it increased their stamina. Garlic’s strong odor is due mostly to a sulfide called allicin. Garlic is a source of selenium, which must be present in the body for proper immune response, and which acts as an antioxidant in combination with vitamin E. Each capsule contains 550 mg garlic. Nature's Sunshine: take one capsule with a meal twice a day; Hi-Potency Garlic, take one tablet with a meal one or two times a day, Children may take 1/2 tables with meals once or twice a day; Garlic Oil, take one capsule with meals three times a day. Nature's Sunshine Garlic provides 550 mg per Garlic capsule; Hi-Potency and Garlic Oil are both equal to 1,200 mg of fresh garlic. Garlic is also available in these combination packages: |
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