: Poor Digestion, Diarrhea, Nausea/Vomiting

Ginger (Digestive) has been cultivated for thousands of years in China and India and is still most widely cultivated in the East. It was brought to America in the 16th century by the Spanish. At one point it was second only to pepper as the most common English spice.

Ginger is very popular in the food industry as an additive to ginger ale, candies, pastries and cakes. Its uses, of course, aren’t confined to food preparation. It was written about in many ancient Chinese herbal texts and is an ingredient in as many as half of all Chinese herbal combinations. The Chinese use it to buffer the effects of stronger herbs, and they drink it widely in tea.

Ginger nutritionally supports the digestive process. The root has a strong, sweet scent. It contains protein, fat, carbohydrates, calcium, phosphorus, iron, sodium, potassium, vitamin A, thiamine, riboflavin, niacin and ascorbic acid. Each capsule contains 500 mg ginger.

Take 1 capsule with a meal twice daily.

Categories: Digestive System

Secondary : Inflammation, Arthritis, Rheumatism, Muscle Spasms, Circulation, Kidney Problems, Respiratory Problems, Fevers, Pain, Asthma, Bronchitis

Ginger is also available in these combination packages:

Note: The herbs, formulas, and recipes contained within this web site are not to be considered substitutes for proper medical care. As with any other medicine or remedy, if you are sick, you should consult a physician to find out if these herbal remedies are right for you. does not make any medical claims nor warranties regarding the use of the products listed on this site. These remedies may not be for everyone, and like any other type of remedy may have side effects. You should consult your physician before taking any medication.