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Scott E. Miners |
About the AuthorScott E. Miners is a freelance writer in the field of health who focuses on the blending of science and the arts of medicine, philosophy, and natural healthcare. |
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16 oz sheep sorrel powdered (includes stem, leaves and seeds) 1 oz Turkish rhubarb root, powdered 4 oz slippery elm bark, powdered |
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Mix all ingredients thoroughly. Bring two gallons fresh spring water to a boil. Drop in 8 oz Essiac blend, cover, and boil hard for ten minutes. Turn off heat. Let sit for 6 hours. Remove cover and stir. Return cover and let sit another 6 hours. Turn on heat and bring mixture just to a boil. Strain mixture through a metal strainer into another pot. Wash first pot thoroughly. Strain mixture once more into original pot. Immediately pour final formula into ambered bottles (16 oz bottles preferably). Cap. Store in a cool dark place. Refrigerate after opening. Dosage: Shake well to mix up sediment at the bottom, and measure 4 tsp Essiac blend to 4 tsp warm spring water. Best taken on an empty stomach each night before retiring. Dosage may be increased or decreased according to body weight. Best: 2 to 4 oz per day (100 to 150 lbs, over 150 lbs: 6 oz) Cautions: Avoid using plastic and aluminum while preparing formula. Never store in plastic bottles. If a green mold appears, discard contents. Sunlight destroys beneficial aspects of formula. Do not freeze. From the book The Calling of an Angel by Dr. Gary Glum, (Silent Walker Publishing, Los Angeles, California, 1988). |
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Reprinted with permission from
The Herb Quarterly.
©Copyright 1993
The Herb Quarterly.
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